Available in : 100ml
An inspired combination from the Maille kitchen that conjures up late summer Mediterranean afternoons. This is a winner with cheese - particularly salty sheep’s cheese such as feta - the contrasting flavours adding an intriguing element when used in a dressing for salads. Combine with roasted aubergines and peppers, and stir into tagines for an added punch.
MAILLE TIP: "Stir into tagines for added flavour."
Strength : 3/5
NOSE Mediterranean exploration.
PALATE A bold blend of fig and coriander seeds.
CULINARY ASSOCIATIONS Poultry, rabbit, roast quail, pork, veal, game meat.
An inspired combination from the Maille kitchen that conjures up late summer Mediterranean afternoons. This is a winner with cheese - particularly salty sheep’s cheese such as feta - the contrasting flavours adding an intriguing element when used in a dressing for salads. Combine with roasted aubergines and peppers, and stir into tagines for an added punch.
MAILLE TIP: "Stir into tagines for added flavour."
Strength : 3/5
NOSE Mediterranean exploration.
PALATE A bold blend of fig and coriander seeds.
CULINARY ASSOCIATIONS Poultry, rabbit, roast quail, pork, veal, game meat.