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Old Style mustard with Pinot Noir

Old Style mustard with Pinot Noir

Available in : 200ml

Mustard connoisseurs, home chefs, and wine enthusiasts alike, will want to get their hands on La Maison Maille’s new, limited edition Wholegrain Mustard with Pinot Noir. In creating the innovative, new mustard, Maille sommeliers substituted the company’s prized vinegar and replaced it with one of France’s carefully selected French wine to add a taste of luxury to every dish

Maille’s Wholegrain Mustard was made-over with the addition of Pinot Noir out of Burgundy, one of the country’s most elegant and highly prized wine in the world. Perfectly balanced, the new blend promises to add personality to any meal, enhancing sauces, marinades, salad dressings, and more. Just as in pairing wine, the classic, full-bodied red feature notes of fruit and spice that will meet their gustatory match in red meat.

The Vineyard Selection range builds on La Maison Maille’s 270 year legacy of quality craftsmanship—from the inside, out. Both blends look as good as they taste, packaged in elegant, textured jars that are reminiscent of the stoneware pots available exclusively at Maille boutiques in Europe. The Old Style Mustard with Pinot Noir will be available to seduce connoisseurs and flatter the most exquisite palates only for a limited time at gourmet grocers in Ontario and Quebec this summer. Each exclusive jar will be sold for $7.89.

MAILLE TIP: "Accompany sliced cold cuts"

Strength : 3/5

NOSE Trekking the Burgundy region.

PALATE The addition of the classic, full-bodied red lends the mustard a complexity of flavour owing to its palate-dominating berry notes alongside the subtleties of cinnamon, clove, mushroom, and even leather.

ASSOCIATIONS red meats.

Mustard connoisseurs, home chefs, and wine enthusiasts alike, will want to get their hands on La Maison Maille’s new, limited edition Wholegrain Mustard with Pinot Noir. In creating the innovative, new mustard, Maille sommeliers substituted the company’s prized vinegar and replaced it with one of France’s carefully selected French wine to add a taste of luxury to every dish</p><p> Maille’s Wholegrain Mustard was made-over with the addition of Pinot Noir out of Burgundy, one of the country’s most elegant and highly prized wine in the world. Perfectly balanced, the new blend promises to add personality to any meal, enhancing sauces, marinades, salad dressings, and more. Just as in pairing wine, the classic, full-bodied red feature notes of fruit and spice that will meet their gustatory match in red meat.</p><p>The Vineyard Selection range builds on La Maison Maille’s 270 year legacy of quality craftsmanship—from the inside, out. Both blends look as good as they taste, packaged in elegant, textured jars that are reminiscent of the stoneware pots available exclusively at Maille boutiques in Europe. The Old Style Mustard with Pinot Noir will be available to seduce connoisseurs and flatter the most exquisite palates only for a limited time at gourmet grocers in Ontario and Quebec this summer. Each exclusive jar will be sold for $7.89.

MAILLE TIP: "Accompany sliced cold cuts"

Strength : 3/5

Tasting Notes

NOSE Trekking the Burgundy region.

PALATE The addition of the classic, full-bodied red lends the mustard a complexity of flavour owing to its palate-dominating berry notes alongside the subtleties of cinnamon, clove, mushroom, and even leather.

ASSOCIATIONS red meats.