Horseradish Mustard
Available in : 200ml
Horseradish is a member of the mustard family, so it made perfect sense for the Maille kitchen to pair the two together. The bold and distinctive flavour of horseradish brings new dimension to grilled or baked trout, served with crushed peas. Stir it into mashed potatoes or serve with braised ox cheeks and carrots. Naturally, it will complete the Sunday Roast, alongside Maille’s range of finest Dijon mustards.
MAILLE TIP: "Ideal for roast beef, cooking poultry or asparagus."
Strength : 3/5
NOSE Discover the Alsatian flavours.
PALATE A mingling between the piquancy of the mustard and the peppered notes of the horseradish.
CULINARY ASSOCIATIONS Asparagus, white meats, vegetable tians, cold cuts.
Horseradish is a member of the mustard family, so it made perfect sense for the Maille kitchen to pair the two together. The bold and distinctive flavour of horseradish brings new dimension to grilled or baked trout, served with crushed peas. Stir it into mashed potatoes or serve with braised ox cheeks and carrots. Naturally, it will complete the Sunday Roast, alongside Maille’s range of finest Dijon mustards.
MAILLE TIP: "Ideal for roast beef, cooking poultry or asparagus."
Strength : 3/5
Tasting Notes
NOSE Discover the Alsatian flavours.
PALATE A mingling between the piquancy of the mustard and the peppered notes of the horseradish.
CULINARY ASSOCIATIONS Asparagus, white meats, vegetable tians, cold cuts.