Hot Dijon Mustard
Available in : 200ml
The hot Dijon mustard is the result of the perfect mixture of mustard and pepper to strengthen the pungency of the mustard, and give it an aromatic taste. Pungency is the condition of having a strong, sharp smell or taste.
MAILLE TIP: "Use it for your grilled meats or as a simple yet spicy dressing."
Strength : 5/5
NOSE Substances such as ""piperine"" (from the black pepper) cause a burning sensation by inducing a trigeminal nerve reaction together with normal taste reception.
PALATE The pungent feeling caused by allyl isothiocyante (from the mustard) is caused by an activation of the heat thermos and chemosensitive in cells.
CULINARY ASSOCIATIONS Pretzels, grilled meats, dressings.
The hot Dijon mustard is the result of the perfect mixture of mustard and pepper to strengthen the pungency of the mustard, and give it an aromatic taste. Pungency is the condition of having a strong, sharp smell or taste.
MAILLE TIP: "Use it for your grilled meats or as a simple yet spicy dressing."
Strength : 5/5
Tasting Notes
NOSE Substances such as ""piperine"" (from the black pepper) cause a burning sensation by inducing a trigeminal nerve reaction together with normal taste reception.
PALATE The pungent feeling caused by allyl isothiocyante (from the mustard) is caused by an activation of the heat thermos and chemosensitive in cells.
CULINARY ASSOCIATIONS Pretzels, grilled meats, dressings.