Mustard Provençale
Available in : 200ml
Red peppers and garlic go together like strawberries and cream. This combination is a kitchen staple all throughout Southern Europe, so why not add some sunshine to your cooking with a spoonful of this delightful combination from Maille? Include it in a roasted red pepper soup and enjoy the flavours or swirl into a homemade garlic aioli sauce and use as a dip for a seafood platter. Add to a classic fish soup or whisk into a dressing for green beans and arugula to elevate a simple salad.
MAILLE TIP: " Use as a dip for a seafood platter"
Strength : 3/5
NOSE Promenade in Provence.
PALATE Sundried vegetables and aromatic herbs.
CULINARY ASSOCIATIONS Grilled fish, shellfish, vegetable tians, white meats, vegetable tarts.
Red peppers and garlic go together like strawberries and cream. This combination is a kitchen staple all throughout Southern Europe, so why not add some sunshine to your cooking with a spoonful of this delightful combination from Maille? Include it in a roasted red pepper soup and enjoy the flavours or swirl into a homemade garlic aioli sauce and use as a dip for a seafood platter. Add to a classic fish soup or whisk into a dressing for green beans and arugula to elevate a simple salad.
MAILLE TIP: " Use as a dip for a seafood platter"
Strength : 3/5
Tasting Notes
NOSE Promenade in Provence.
PALATE Sundried vegetables and aromatic herbs.
CULINARY ASSOCIATIONS Grilled fish, shellfish, vegetable tians, white meats, vegetable tarts.