Cornichons

More refined than pickles, cornichons are smaller and crunchier with a characteristic acidity that lends them their unique, slightly sour taste. No longer reserved for relish trays and condiments, incorporate these bite-size pickles with French flair into salads, cocktails and tapas, chopping them into tartare and Cuban sandwiches, or eating them alone as a savoury, low calorie snack-on-the-go.