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VARIATION ON THE MARINADE: Give your proteins a boost! A marinade is a great way to add flavour to chicken, steak, fish and even tofu. By using the same ratios and changing up the ingredients, you can create unlimited flavour combinations. Ratio for marinades, glazes and rubs: 2-1-1 (2 parts fat, 2 acid, 1 mustard)
2 Oil or butter, 2 lemon, 1 mustard + coriander + lime + turmeric
1 cup of butter, 1/3 cup Maille cider vinegar, 1 tablespoon of honey mustard Method: keep butter at room temperature, add the mustard and beat whilst drizzling in the vinegar, perfect for smearing over chicken, turkey or duck!
Add all ingredients to bowl and whisk until combined and emulsified, then rub the mixture over meat fish or vegetables and let sit at room temperature for 15 minutes or in the fridge overnight.
Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille