A flavorful and surprising gluten-free appetizer, combining Maille® Dijon Originale mustard and peach jam for tangy and sweet turkey meatballs.
To plate, take a few leaves of arugula and arrange them on top of a meatballs before spearing with a toothpick. Serve warm.
Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille